Home | Recipes | HUXOL Original | Arugula Salad with Walnuts, Red Beets, Feta Cheese and Lemon Dressing

Arugula Salad with Walnuts, Red Beets, Feta Cheese and Lemon Dressing


Ingredients (1 portion):

1 small red beet (vacuum packed)
juice of 1 lemon
1 tablespoon olive oil
salt, freshly ground pepper
1/2 tablespoon HUXOL Original liquid sweetener
50 g arugula
30 g shelled walnuts
50 g feta cheese

Preparation:

  1. Halve the beet. Cut one of the halves into thin slices and the other half into fine strips. Mix the lemon juice, olive oil and 2 tablespoons of water and season to taste with salt, pepper and HUXOL Original liquid sweetener. Wash the arugula and combine with the beet strips and dressing.
  2. Roast the walnuts in a non-stick pan for 1-2 minutes. Arrange the beet slices and arugula salad on a plate, top with the walnuts, crumble the feta cheese and sprinkle onto the salad and then serve.

Ready in: approx. 20 minutes
Active preparation: approx. 20 minutes

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